The food in Lima is wonderful. Today's lunch was no exception. We like to keep a certain amount of mango and pulpo (octopus) in our systems at all times.
Today's lunch featured pulpo as an appetizer that we all shared (no photo available). Britt followed up with a grilled pulpo. I had palpas rellenos (sort of fancy mashed potatoes) stuffed with seafood. These were washed down with a Chilean white wine, very nice.
Addison had some sort of fish with a pyramid of rice.
(Sorry, I don't know how to rotate the photos.)
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